Banana Muffins with Granola Topping

Ingredients

• 2 C (296g) White Whole Wheat Flour
• 2 Tbs (16g) Corn Starch
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Sea Salt
• 1 C (94g) Thick Rolled Oats
• 1¼C (248g) Brown Sugar, break up any chunks
• 1 C (189g) Melted Virgin, Unrefined Coconut Oil, warm to the touch
• 2 (278g) Large Eggs, lightly beaten
• ½ C (136g) Greek Yogurt
• 2 tsp (16g) Vanilla Bean Paste (or Vanilla Extract)
• 1 C (214g) Bananas, mashed (about 2 bananas)
• ½ C (126g) Bananas, diced (about 1 banana)
• 1 C (92g) Walnuts, medium chop
• 1½ C (170g) Granola, divided
• 1 C (92g) Coconut, unsweetened and shredded

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