Banana Ricotta Toasts with Pecans Dates and Honey
Ingredients
- 2 tablespoons part-skim ricotta cheese
- 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
- 1/2 small ripe banana, sliced on the bias
- 1 medium pitted date, preferably Medjool, thinly sliced
- 1 tablespoon coarsely chopped toasted pecans
- 1 teaspoon honey, such as acacia
- Coarse salt and freshly ground pepper
Instructions
Banana-Ricotta Toasts with Pecans, Dates, and Honey serves 1 original recipe by Martha Stewart.
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