Banana Pecan Strudels

Banana-Pecan Strudels

Banana-Pecan Strudels

By Food Network
31 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 sheets phyllo dough, thawed
  • 2 tablespoons unsalted butter, melted
  • 4 tablespoons confectioners' sugar
  • 4 tablespoons chopped toasted pecans
  • 1 medium-ripe banana, sliced lengthwise in quarters
  • 1 tablespoon honey
Instructions

Banana-Pecan Strudels serves 4 original recipe by Food Network.

View original preparation instructions

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