Cauliflower soup
Ingredients
- 1 large cauliflower (1.5kg), cut into florets
- ½ tbsp ground cumin
- 2 tbsp olive oil, plus extra for drizzling
- 4 thyme sprigs
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 garlic clove, crushed
- 750-850ml veg or chicken stock
- 100ml single cream
- ½ small bunch of parsley, finely chopped
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