Roasted cauliflower with tahini and almonds

Roasted cauliflower with tahini and almonds

Roasted cauliflower with tahini and almonds

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   417
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup flaked almonds
  • 1 pound cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 2 tablespoons tahini paste
  • 1/2 lemon, juiced
  • fresh parsley leaves
  • salt
Instructions

Roasted cauliflower with tahini and almonds serves 2 original recipe by Food52.

View original preparation instructions

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