Spinach Salad with Grilled Mediterranean Vegetables
Ingredients
- 1 small orange bell pepper, seeded and quartered
- 2 large Portobello mushroom caps, stemmed, sliced
- 1 small summer squash, cut on bias
- 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered
- 1/4 cup olive oil, plus more to taste
- Salt and freshly ground black pepper
- 1/2 cup feta cheese, diced
- 1/4 cup kalamata olives, pitted
- 3 cups baby spinach
- 1 cup packed basil leaves
Instructions
Spinach Salad with Grilled Mediterranean Vegetables serves 6 original recipe by Food Network.
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