Wild Mushroom Rice
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/2 pound shiitake mushrooms, stems removed and caps cut 1/4-inch thick
- 2 large portobello mushrooms, stems removed and caps cut 1/4-inch thick
- 1/2 pound oyster mushrooms, stems removed and caps cut 1/4-inch thick
- Salt and pepper, to taste
- 1 Spanish onion, finely chopped
- 3 cups converted rice
- 7 cups chicken stock
- 1 teaspoon salt
- 1/4 cup porcini mushroom powder
Organization Tags
Tags easily organize your Recipe Library
Comments