Ingredients
- 3/4 Cup Dried Garbanzo Beans (1 1/2 Cups Soaked)
- 1/4 Red Onion
- 1 Shallot
- 3 Cloves Garlic
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Chili Flakes
- 1/2 Teaspoon Cumin
- 1 Teaspoon Sea Salt
- 1/2 Cup Cilantro
- 1/4 Cup Italian Parsley
- 6 Tablespoons Garbanzo Bean Flour
- 2 Tablespoons Extra Virgin Olive Oil
- 1 1/2 Cup Dried Garbanzo Beans (3 Cups Soaked)
- 1/2 Red Onion
- 2 Shallot
- 6 Cloves Garlic
- 2 Tablespoon Fresh Squeezed Lemon Juice
- 1 Teaspoon Paprika
- 1 Teaspoon Chili Flakes
- 1 Teaspoon Cumin
- 2 Teaspoon Sea Salt
- 1 Cup Cilantro
- 1/2 Cup Italian Parsley
- 3/4 Cup Garbanzo Bean Flour
- 1/4 Cup Extra Virgin Olive Oil
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