Baked Falafel recipes

Baked Falafel recipes

Baked Falafel recipes


50 minutes

Details
  • Servings:   4
  • Calories:   770
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3/4 Cup Dried Garbanzo Beans (1 1/2 Cups Soaked)
  • 1/4 Red Onion
  • 1 Shallot
  • 3 Cloves Garlic
  • 1 Tablespoon Fresh Squeezed Lemon Juice
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Chili Flakes
  • 1/2 Teaspoon Cumin
  • 1 Teaspoon Sea Salt
  • 1/2 Cup Cilantro
  • 1/4 Cup Italian Parsley
  • 6 Tablespoons Garbanzo Bean Flour
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 1/2 Cup Dried Garbanzo Beans (3 Cups Soaked)
  • 1/2 Red Onion
  • 2 Shallot
  • 6 Cloves Garlic
  • 2 Tablespoon Fresh Squeezed Lemon Juice
  • 1 Teaspoon Paprika
  • 1 Teaspoon Chili Flakes
  • 1 Teaspoon Cumin
  • 2 Teaspoon Sea Salt
  • 1 Cup Cilantro
  • 1/2 Cup Italian Parsley
  • 3/4 Cup Garbanzo Bean Flour
  • 1/4 Cup Extra Virgin Olive Oil
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