Pinto Bean Falafel With Garbanzo Bean Hummus And Cilantro Lemon Sour Cream

Ingredients

• 20 each garlic cloves, roasted for 30 minutes
• 1 cup blended oil
• 1 can (16 oz) BUSH’S® Garbanzo Beans, drained and rinsed
• 3 Tbsp tahini paste
• ¼ cup fresh lemon juice
• ¼ cup cold water
• ¼ tsp kosher salt
• ¼ cup extra virgin olive oil
• 1 can (16 oz) BUSH’S® Pinto Beans, drained and rinsed
• ½ cup onion, finely diced
• 2 Tbsp cilantro, stems only, finely diced
• 2 Tbsp parsley, flat leaf, finely diced
• 1 ½ Tbsp garlic, finely chopped
• 1 tsp jalapeno, finely chopped
• 1 tsp ground cumin
• 1 tsp kosher salt
• 2 Tbsp all-purpose flour
• 2 Tbsp fresh lemon juice
• 1 cup all-purpose flour
• 3 each eggs
• 2 cups panko bread crumbs
• 4 cups blended oil (for frying falafel)
• Micro cilantro, for garnish
• Lemon zest, for garnish
• 2 Tbsp cilantro, stems only, washed, finely diced
• 2 Tbsp jalapeno, finely diced
• 1 cup sour cream
• ¼ cup lemon juice
• ⅓ tsp kosher salt

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