Ingredients
- 15 ounces canned(no salt) chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- ¼ red onion, finely chopped
- Zest of 1 lemon
- Juice of ½ lemon
- ½ tablespoon ground cumin
- 1 teaspoon ground coriander
- ½ tablespoon smoked paprika
- ⅛ teaspoon cayenne
- ⅛ teaspoon cinnamon
- Pinch of ground cloves
- ½ teaspoon kosher salt
- Few cracks of fresh pepper
- ½ cup(packed) flat-leaf parsley, chopped
- 1 tspn baking powder
- 2 tablespoon corn starch
- 1 egg
- ½ cup greek yogurt
- 2 tablespoon fresh mint, chopped
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