Ingredients
- 4 Mint leaves
- 2 tablespoons parsley
- 1 tablespoon chopped Cilantro
- ½ head Broccoli (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 scallion
- 2 cups canned chickpeas (drained)
- 1 tablespoon Coconut flour
- 1 teaspoon Cumin powder
- ½ teaspoon coriander powder
- 3 tablespoons olive oil
- 1 tablespoon psyllium seed husk
- 2 tablespoons Sesame seeds
- chopped scallions
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