Ingredients
- 2 tablespoons olive oil
- 2 pounds Italian sausage
- 1 pound ground beef
- 12 ounces sliced pepperoni
- 1 pound mushrooms, sliced
- 3 cloves garlic, minced
- 2 green bell peppers, diced
- 2 red bell peppers, diced
- 1 large onion, diced
- One 28-ounce can whole tomatoes
- One 15-ounce can tomato paste
- 1/4 cup prepared pesto
- 1/3 cup finely minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup sliced black olives
- 30 ounces whole-milk ricotta
- 2 eggs, beaten
- 1/2 cup grated Parmesan, plus extra for sprinkling
- 8 lasagna noodles, cooked until al dente
- 24 ounces fresh mozzarella, cut into thin slices
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