Three Cheese Vegetable Lasagna

Three Cheese Vegetable Lasagna

Three Cheese Vegetable Lasagna


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   626
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 box lasagna noodles
  • 4 tablespoons butter, divided
  • 2 teaspoons smoked paprika, divided
  • 1 teaspoon crushed red pepper flakes
  • 4 tablespoons panko bread crumbs
  • 1/2 cup grated Parmesan, divided
  • 1 tablespoon freshly chopped parsley leaves
  • 2 to 3 tablespoons olive oil
  • 1 cup broccoli florets
  • 1 cup cauliflower
  • 1 cup seeded and chopped zucchini
  • 1 cup seeded and chopped squash
  • Kosher salt and freshly cracked black pepper
  • 1 medium onion, diced
  • 4 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 2 1/2 cups milk
  • 1 cup vegetable stock
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded mozzarella cheese
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