Chicken Parmesan Lasagna

Name: Chicken Parmesan Lasagna
Ingredients: 3 boneless skinless chicken breasts (about 8 ounces each); 3/4 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 teaspoons dried oregano; 1 teaspoon granulated garlic; 1 teaspoon crushed red pepper flakes, optional; 4 large eggs; 2 cups panko; 1/2 cup plus 6 tablespoons finely grated Parmesan, plus more for serving; 6 tablespoons unsalted butter, cut into tablespoons; 6 tablespoons olive oil; 2 cups whole milk ricotta; One 32-ounce jar prepared tomato sauce; 12 no-boil lasagna noodles (from one 9-ounce box); 2 cups shredded whole milk mozzarella (about 8 ounces)