Heart Shaped Lasagna Bundt

Ingredients

• Kosher salt and freshly ground black pepper
• One 16-ounce box lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 1/2 pounds ground beef
• One 6-ounce can tomato paste
• One 28-ounce can crushed tomatoes
• 2 teaspoons sugar
• 12 ounces ricotta
• 8 ounces shredded mozzarella (2 cups)
• 2 large eggs
• 1/2 cup grated Parmesan
• 1/4 cup chopped fresh flat-leaf parsley

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