Creamy Pumpkin Lasagna Rolls
Ingredients
- 2 tablespoons butter, at room temperature
- 3 tablespoons flour
- 4 cups milk, at room temperature
- 2 cloves garlic, smashed
- 1 cup freshly grated Parmesan
- 1/4 teaspoon ground nutmeg
- Kosher salt
- 1 1/2 cups canned pumpkin puree
- 12 ounces bacon, diced
- 2 cups shredded mozzarella
- 1 1/2 cups ricotta cheese
- 1 teaspoon red pepper flakes
- 1/2 teaspoon orange zest (1 small orange)
- 12 lasagna noodles, such as De Cecco
- 12 fried sage leaves (see Cook's Note)
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