Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds spicy Italian sausage, casings removed
- 3 shallots, finely minced
- 3 cloves garlic, finely minced
- 2 teaspoons grated lemon zest (from 2 lemons)
- 1/2 teaspoon red pepper flakes
- 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt
- One 25-ounce jar marinara sauce
- 8 ounces no-boil lasagna noodles
- 1 1/2 cups grated Parmesan
- 1 pound fresh mozzarella, dried well and torn into large chunks
- 1/2 cup grated Gruyere
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