Lasagna allEmiliana

Ingredients

• Fresh Lasagna, recipe follows
• Kosher salt
• Bechamel Sauce, recipe follows
• Ragu, recipe follows
• 3 cups freshly grated Parmesan
• 5 eggs
• 1 pound high gluten flour (recommended: 00 flour)
• Pinch salt
• 2 tablespoons extra-virgin olive oil
• 3 ounces butter
• 3 ounces all-purpose flour
• 1 quart milk
• Freshly ground nutmeg
• Kosher salt
• 3 tablespoons extra-virgin olive oil
• 6 tablespoons finely chopped onions
• 6 tablespoons finely chopped carrots
• 6 tablespoons finely chopped celery
• 1 pound ground veal
• 1 cup white wine
• 1 pound canned or fresh tomatoes (pureed and passed through a strainer)
• Kosher salt and freshly ground black pepper

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