Ingredients
- 4 stalks celery, cut into 1-inch pieces
- 2 large sweet potatoes, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil, plus more for finishing salad
- 1 teaspoon ras el hanout
- 1 teaspoon finely minced fresh rosemary
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
- 1 cup green grapes, cut in half
- 1 cup toasted pecans
- 1/2 cup pomegranate seeds
- 1/2 cup thinly sliced scallions
- 1/4 cup golden raisins
- Sherry vinegar, as needed
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