Israeli Salad
Ingredients
- 1 ripe tomato
- 1 medium cucumber, or 3 small ones
- 1 medium carrot, peeled
- 2-3 tablespoons finely chopped red onion
- 5 red globe radishes
- Half a small beet, peeled
- Half a small kohlrabi, peeled
- Large handful of arugula (lettuce can be substituted)
- 1/4 cup finely chopped flat-leaf parsley or cilantro
- 2-3 tablespoons freshly squeezed lemon juice (or more)
- 2-3 tablespoons good quality extra virgin olive oil (or more)
- Sea salt and freshly ground pepper
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