Carrot tarte tatin
Ingredients
- 500g carrots
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 100g semi-dried tomatoes, chopped
- 25g butter
- 3 tbsp light brown muscovado sugar
- 140g reblochon cheese (or vegetarian alternative, such as ripe brie), sliced
- 500g pack puff pastry
- salad leaves, to serve
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