Cilantro Salad recipes
Ingredients
- 1 cup / 240 ml sunflower oil
- 1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small
- 6 ounces / 170 g asparagus spears, very thinly sliced
- 1 bunch of cilantro with stems
- 1/2 teaspoon shoyu / soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon sea salt
- 1/2 cup / 2 ounces peanuts, well-toasted, then cooled
- 1 tablespoon toasted sesame seeds
- herbs
Organization Tags
Tags easily organize your Recipe Library
Comments