One Pan Garlic Parm Chicken and Gnocchi

Ingredients

• 1 medium shallot
• 4 garlic cloves
• 4 ounces baby portobello or white button mushrooms
• 1 packed cup baby spinach (about 1 ounce)
• 1/2 bunch fresh thyme leaves, divided
• 1 1/2 ounces Parmesan cheese (about 3/4 firmly packed cup grated on a Microplane or 1/4 cup plus 2 tablespoons store-bought), divided
• 1 1/2 pounds boneless, skinless chicken thighs (about 6)
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, plus more for serving
• 2 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 pound shelf-stable potato gnocchi
• 3 cups whole or 2% milk

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