Mussels with Wine Tomatoes and Herbs

Mussels with Wine, Tomatoes, and Herbs

Mussels with Wine, Tomatoes, and Herbs

By Men's Health
20 minutes

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1/4 tsp olive or canola oil
  • 3 tbsp minced shallot
  • 2 tsp minced garlic
  • 1 portobello mushroom (4 oz), wiped clean, stemmed, gills removed, and chopped
  • 2 cups halved cherry tomatoes
  • 12 black mussels, scrubbed and debearded
  • 1 tsp minced fresh oregano
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 2 cups dry white wine
  • 2 tsp unsalted butter
Instructions

Mussels with Wine, Tomatoes, and Herbs serves 4 original recipe by Men's Health.

View original preparation instructions

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