Garlic and Cheese Stuffed Mushrooms

Garlic and Cheese Stuffed Mushrooms

Garlic and Cheese Stuffed Mushrooms

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • Olive oil, for drizzling
  • 24 to 26 large cremini or 8 portobello mushrooms, stems removed
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (40 grams) panko breadcrumbs or 12 soda crackers, finely crushed
  • 2 tablespoons (30 milliliters) unsalted butter, melted
  • 1/2 cup (40 grams) grated Parmigiano-Reggiano
  • 1/2 cup (40 grams) grated Gruyère
  • 2 tablespoons finely chopped fresh parsley
  • 2 cloves garlic, finely minced
Instructions

Garlic and Cheese Stuffed Mushrooms serves 6 original recipe by Food Network.

View original preparation instructions

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