Egg in Da Port
Ingredients
- 4 portobello mushrooms, cleaned, stemmed and gills removed
- 3 cloves garlic, minced
- Zest and juice from 1 lemon
- 1 shallot, minced
- Kosher salt and freshly ground black pepper
- Vegetable oil, for brushing grill grates
- 4 large eggs
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey mustard
- 2 cups baby arugula
- 1 cup grape tomatoes, quartered
- Shaved aged Cheddar, for topping
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