Mushroom Risotto
Ingredients
- ⅓ oz. dried chanterelle mushrooms
- ⅓ oz. dried porcini mushrooms
- 1 qt. chicken or vegetable stock
- 2 c. water
- 3 tbsp. butter
- 4 oz. cremini mushrooms
- 4 oz. button mushrooms
- 2 portobello mushrooms
- 4 shallots
- 2 clove garlic
- 2 c. arborio rice
- ½ c. dry white wine
- ½ c. finely grated Parmesan cheese
- 2 tbsp. finely chopped fresh chives
Instructions
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