Rigatoni with Sirloin and Gorgonzola Sauce

Ingredients

• 2 tablespoons cooking oil
• 1 pound sirloin steak, cut into 1-inch cubes
• 1 1/2 teaspoons salt
• 3/4 teaspoon fresh-ground black pepper
• 1/2 pound portobello mushrooms, stems removed, caps cut in half and then sliced crosswise
• 1 shallot or 2 scallions including green tops, minced
• 3/4 cup canned low-sodium chicken broth or homemade stock
• 1/4 teaspoon Worcestershire sauce
• 3 ounces Gorgonzola or other blue cheese
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 3/4 pound rigatoni

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