Roasted Cauliflower with Tahini Sauce
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 4 tsp. ground cumin
- 2 heads cauliflower, cored and cut into 1 1/2” florets
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup tahini
- 3 cloves garlic, smashed and minced into a paste
- Juice of 1 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments