Potato Cauliflower and Cheddar Bake

Potato, Cauliflower, and Cheddar Bake

Potato, Cauliflower, and Cheddar Bake

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Calories:   200
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon unsalted butter, plus more for dish
  • 1 ½ pounds Yukon Gold potatoes (about 6 medium), peeled and sliced ½ inch thick
  • Salt and pepper
  • 1 small head cauliflower (about 2 pounds), sliced ½ inch thick
  • 1 tablespoon fresh thyme leaves
  • 1 ½ cups shredded sharp cheddar (6 ounces)
  • ⅓ cup chicken broth
Instructions

Potato, Cauliflower, and Cheddar Bake serves 8 original recipe by Martha Stewart.

View original preparation instructions

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