Ingredients
- 2 tbsp ghee or vegetable oil
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp turmeric
- 2 tsp ground black pepper
- 1 cauliflower, broken into small florets
- 25g/1oz tamarind paste (optional)
- 250ml/9fl oz boiling water
- 1 tbsp vinegar
- Salt
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