Herbed Cauliflower Rice
Ingredients
- ½ large head of cauliflower, broken into florets (about 5 cups)
- 2 tablespoons unsalted butter or olive oil
- 10 scallions, finely chopped
- 1 jalapeño, seeds removed, finely chopped
- ⅓ cup coarsely chopped cilantro, plus whole leaves for serving
- Kosher salt, freshly ground pepper
- Flaky sea salt (for serving; optional)
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