Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 head garlic; ¼ cup plus 1 tablespoon extra-virgin olive oil, divided; 2½ teaspoons kosher salt, divided; Freshly ground black pepper; 4 strips bacon (preferably double-smoked); 1 large head cauliflower, quartered; ¼ cup fresh lime juice; 2 teaspoons granulated sugar; ¼ cup fish sauce; 1 tablespoon salted capers, rinsed and coarsely chopped; 1 teaspoon finely chopped flat-leaf parsley; 2 teaspoons finely chopped red fresno chile (about 1 small chile)