Lasagna al Forno

Ingredients

• 1 pound dried lasagna noodles
• Olive oil
• 1 onion, chopped
• 2 cloves garlic, sliced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 3 bay leaves
• 1 1/2 pounds ground beef
• 1 pound ground Italian sausage
• 6 ounces tomato paste, (1 can)
• 30 ounces ricotta cheese, (2 containers)
• 1/4 cup Italian flat-leaf parsley, finely chopped
• Salt and black pepper, to taste
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 4 cups tomato sauce, prepared
• 1 pound mozzarella cheese, shredded
• Grated Parmesan and mozzarella, for topping

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