Ingredients
- 1 pound lean ground beef
- 1/2 pound hot Italian sausage
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- One 26.42-ounce container strained tomatoes, such as Pomi
- 2 large eggs
- 30 ounces part-skim ricotta
- One 16-ounce bag shredded mozzarella
- 1/3 cup plus 1/4 cup grated Parmesan
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- One 1-pound box no-boil lasagna noodles
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