Ingredients
- 1/2 oz. dried porcini mushrooms
- 2 tbsp. extra-virgin olive oil
- 3 large garlic cloves
- 2 large carrots
- 1 large onion
- 1/2 lb. lean (90%) ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1/2 c. dry red wine
- 1 can diced tomatoes
- 1/2 tsp. salt
- 4 tbsp. margarine or butter
- c. all-purpose flour
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 2 1/2 c. whole milk
- 8 oz. fontina cheese
- 1/2 c. freshly grated Parmesan cheese
- 1 package oven-ready lasagna noodles
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