Black Bean Lasagna

Name: Black Bean Lasagna
Ingredients: Two 15-ounce cans black beans, rinsed and drained; 8 ounces lasagna noodles; 1 recipe Tofu Ricotta, recipe follows; One 28-ounce can fire-roasted diced tomatoes; One 12-ounce can tomato paste; 1 tablespoon dried oregano leaves; 2 teaspoons salt, plus more for pasta; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 small onion, finely chopped; 1/4 cup raw cashews, finely ground; 14 ounces extra-firm tofu, drained and pressed (see Cook's Note); 1/4 cup nutritional yeast; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil; Salt and pepper