Honey lemon trout with wilted spinach
Ingredients
- small handful thyme sprigs
- 280g pack of 2 trout fillets, skinned
- juice and zest 1 lemon
- 3 tsp rapeseed oil
- 3 garlic cloves 1 crushed, 2 sliced
- 260g bag baby spinach
- ½ tsp ground nutmeg
- 1 tsp honey preferably manuka
Organization Tags
Tags easily organize your Recipe Library
Comments