Beet And Spinach Tartine recipes

Beet And Spinach Tartine recipes

Beet And Spinach Tartine recipes

By Food Republic
50 minutes

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Details
  • Servings:   4
  • Calories:   736
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 2 medium beets
  • 1 bunch spinach
  • 1/2 cup chopped, parsley
  • 1 large clove garlic
  • 1 cup walnuts
  • 4 tablespoons extra virgin olive oil
  • 4 slices whole-wheat sourdough bread, toasted or not, depending on your preference
Instructions

Beet And Spinach Tartine recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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