Ingredients
- 12 cups water
- 2 tablespoons plus 1 teaspoon. kosher salt, divided
- 3 (10-ounce) package fresh spinach (or 1 [2-pound] bunch spinach, trimmed)
- ¼ cup unsalted butter
- ½ cup finely chopped yellow onion (from 1 small [7 ounce] onion)
- 4 small garlic cloves, finely chopped (1 tablespoon)
- 3 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
- 2 cups whole milk
- 4 ounces sharp white cheddar cheese, shredded (about 1 cup)
- 6 ounces Monterey Jack cheese, shredded (about 1 1/2 cups), divided
Personal Notes
Organization Tags
Comments