Squash spinach fusilli with pecans

Squash & spinach fusilli with pecans

Squash & spinach fusilli with pecans

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   382
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 160g butternut squash diced
  • 3 garlic cloves sliced
  • 1 tbsp chopped sage leaves
  • 2 tsp rapeseed oil
  • 1 large courgette halved and sliced
  • 6 pecan halves
  • 115g wholemeal fusilli
  • 125g bag baby spinach
Instructions

Squash & spinach fusilli with pecans serves 2 original recipe by BBC Good Food.

View original preparation instructions

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