Ingredients
- * 2 zucchini
- * 2 cup raw sunflower seed, soaked 2 hour if possible and rinsed
- * 1/2 cup whole sesame or hemp seed
- * 1/4 cup minced onion
- * 1/4 cup chopped parsley
- * 1/4 cup chopped cilantro
- * 2 tablespoon lemon juice
- * 1 1/2 -2 teaspoon sea salt
- * 1 teaspoon cumin
- * 1/4 teaspoon black pepper
- for the lemon tahini sauce:
- * 3 tbsp freshly squeezed orange juice
- * 1 tbsp freshly squeezed lemon juice
- * 2 tbsp tahini
- * 1 tbsp apple cider vinegar vinegar or coconut vinegar
- * 1 1/2 - 2 tsp dijon mustard 1 very small clove garlic (optional
- * ) 1/2 sea salt freshly ground black pepper
- * water a needed (about 2-3 tablespoon)
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