Falafel Spiced Roasted Chickpeas recipes

Ingredients

• 1 (16 oz/450 g) can chickpeas, rinsed and drained well
• 1 tablespoon olive oil
• ½ teaspoon cumin
• ½ teaspoon coriander
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika (you can use sweet, hot, or smoked to vary the flavor)
• ¼ plus ⅛ teaspoon salt

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