Parmesan Risotto
Ingredients
- 6 to 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 3 tablespoons olive oil
- 1/2 cup finely chopped shallots, (about 2)
- 1 cup Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 4 to 6 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese, plus extra for grating or shaving
- 1/4 cup chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
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