Flank Steak Roulade over Arugula and Sweet and Sour Onions

Ingredients

• 6 medium portobello mushrooms, stemmed and gilled
• Salt and fresh ground black pepper
• 2 pounds flank steak, thinly sliced on the diagonal against the grain (a.k.a carne asada)
• 2 cups spinach, collapsed
• 1 cup sweet and sour onions, plus more for serving, recipe follows
• 1/4 cup cooking oil
• 4 cups arugula leaves
• 1/4 cup cooking oil
• 5 red onions, sliced
• 4 tablespoons sugar
• 1 tablespoon salt
• 3/4 cup red wine vinegar

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