Brown Rice Pilaf

Ingredients

• 1/4 cup total chopped fresh parsley and thyme
• 1/2 teaspoon apple cider vinegar
• 1 cup long-grain brown rice
• 1/2 cup chopped toasted walnuts
• 2 portobello mushrooms, chopped
• 1/2 cup chopped non-sulfite dried apricots
• Salt and ground black pepper
• 1/2 small onion, chopped
• 2 teaspoons extra-virgin olive oil
• 1/4 pound sliced button mushrooms
• 2 cups water or vegetable broth

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