Ingredients
- 8 ounces portobello mushrooms, very roughly chopped
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- Kosher salt and freshly ground black pepper
- 1 pound ground turkey (85% lean)
- One 13- to 15-ounce carton crushed tomatoes
- 1 1/2 teaspoons chili powder
- 1 teaspoon coconut aminos
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 4 buns, for serving
Personal Notes
Organization Tags
Comments