Cider Roasted Vegetables

Ingredients

• 1 x sweet or red onion, cut into wedges
• 2 x carrots, sliced
• 6 x baby gold, purple or red potatoes, cut up
• 1 1/2 cup butternut squash or pumpkin, peeled, cubed
• Half a cabbage- green or purple- sliced
• 1 1/2 cup broccoli florets
• 1 cup cauliflower florets
• 1 x yellow squash, cut into half moons
• A few green beans, whole, trimmed
• A portobello mushroom or two, sliced or cut up
• Lots of garlic, several whole or minced cloves

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