Penne Rigate with Mixed Greens and Pine Nuts
Ingredients
- 1 lb penne rigate
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/4 cup pine nuts (1 1/4 oz)
- 1 teaspoon chopped garlic
- 2 (8- to 10-oz) bags mixed salad greens with radicchio (often labeled "Italian" or "Mediterranean"; 16 to 20 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely grated Parmigiano-Reggiano, plus additional for serving
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