Banana Pepper Sauerkraut

Banana Pepper Sauerkraut

Banana Pepper Sauerkraut

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups best-quality sauerkraut, drained
  • 1 1/2 cups jarred banana peppers, drained
  • 1/4 cup apple cider vinegar
  • 2 to 3 tablespoons pickled jalapeno rings
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon granulated garlic
Instructions

Banana Pepper Sauerkraut serves 4 original recipe by Food Network.

View original preparation instructions

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